Japanese Food Businesses in Hong Kong

The Conference on ‘Japanese Food Businesses in Hong Kong,’ hosted by the Department of Japanese Studies, the Research Centre for Comparative Japanese Studies and the Centre for International Business Studies of the Chinese University of Hong Kong, was held on 11 June 2016. At the event, Mr. Masaaki Ogino, Chairman of City Super Ltd.; Mr. David Mong, CEO of Shun Hing Group; Prof. Yoshiko Nakano, the University of Hong Kong; and Prof. Reijiro Aoyama, the Hong Kong Polytechnic University shared their perspectives on the impact of Japanese food businesses on Hong Kong people’s consumer choices and lifestyles. 

Photo (from the left):

Prof. Lynne Nakano, Department of Japanese Studies, CUHK

Prof. Shige Makino, Department of Management, CUHK

Prof. Benjamin Ng, Department of Japanese Studies, CUHK

Prof. Yoshiko Nakano, Department of Japanese Studies, HKU

Mr. Masaaki Ogino, City Super Ltd.

Mr. David Mong, Shun Hing Group

Prof. Reijiro Aoyama, Department of Chinese and Bilingual Studies, The Hong Kong Polytechnic University

Prof. Takanori Kitamura, Department of Japanese Studies, CUHK